UPTOWN CORNER IS OPEN!
Thank you to everyone who has supported us through this rough patch, we appreciate it more than you will ever know. Stay tuned on our Facebook page.
Thank you to everyone who has supported us through this rough patch, we appreciate it more than you will ever know. Stay tuned on our Facebook page.
Sweet P’s Uptown Corner is North Knoxville’s pre-eminent spot for great BBQ, classic cocktails and your headquarters for the big game. Our first full service, sit down restaurant featuring a great beer and wine as well as a full bar has got you covered for lunch and dinner Tuesday through Sunday. Located at the corner of Tazewell Pk and Jacksboro Pk the Uptown Corner provides a great atmosphere and the same great food and service you have come to expect from Knoxville’s best BBQ joints.
Tuesday: Smoked Fried Chicken – $14
Wednesday: Brisket Philly – $14
Thursday: Smoked Meatloaf with your choice of 2 sides – $14
Friday: Burgers! | Burger Menu – Click Here.
Saturday & Sunday: Smoked Pot Roast – $17
Weekend Brunch: Served Saturday and Sunday 11am till 3pm only. Ask to see our special Brunch Menu – Click Here.
The Smithwood Special – $10
Available Tuesday through Friday 11am – 3pm
Your choice of half sandwich or two of our BBQ sliders served with one of our signature sides or a cup of chili.
Fried to order and tossed in soul rub.
Hand-cut flour tortilla chips with your choice of pulled chicken or chopped pork topped with pintos and pimento cheese dip.
Spicy fried pickle spears with our soul sauce or our original fried pickle spears served with ranch.
A creamy blend of American, cream and Jack cheeses smoked with chilies, herbs and spices. Served with house-fried corn tortilla chips.
Smoked andouille sausage, sharp cheddar, Sweetwater valley farm’s roasted garlic pepper white cheddar, and our house-made pimento cheese. Served with pickles and crackers.
Six huge smoked wings, flash fried & tossed in spicy garlic BBQ Sauce or tossed in soul rub for a dry wing.
Made in house and served hot with Soul Rub potato chips.
A basket of fries drizzled with our spicy garlic wing sauce and topped with blue cheese crumbles.
A large scoop of our smoked chicken salad served on a bed of greens. Served with crackers.
Chopped pork or pulled chicken. Served with two sides and your choice of potato bun or cornbread.
Your choice of white or dark meat smoked chicken quarter. Served with two sides and your choice of potato bun or cornbread.
Dry rub St. Louis cut spare ribs served with two sides and your choice of potato bun or cornbread.
Slow-smoked beef brisket sliced to order. Served with two sides and your choice of potato bun or cornbread.
Beef brisket, quarter rack of ribs and your choice of chopped pork or pulled chicken. Served with three sides and your choice of potato bun or cornbread.
Upgrade to half rack for only $5
Grilled Cajun-rubbed chicken breast topped with lettuce, tomato, slaw, pickles and soul sauce. Served on a toasted potato bun with one side.
Crispy-fried boneless chicken thigh tossed in our spicy garlic wing sauce and topped with lettuce, tomato, red onion and pickles. Served with one side and your choice of ranch or blue cheese dressing.
As seen on Man v. Food, but smaller! Your choice of chopped pork or pulled chicken, pintos, coleslaw, cheddar cheese and BBQ sauce wrapped in a flour tortilla.
Cold, deli-style sandwich with smoked turkey, bacon, lettuce, cheddar, tomato and roasted garlic dijonnaise on toasted sourdough bread. Served with one side.
A thick-cut slice of bologna smoked then grilled and topped with cheddar cheese, lettuce, tomato, red onions, and pickles on a toasted potato bun. Served with our roasted garlic dijonnaise and one side.
Your choice of three of our signature sides served with cornbread.
Your choice of grilled Cajun chicken breast or crispy-fried chicken thigh on a bed of our house lettuce blend tossed in a paprika vinaigrette with egg, avocado, grape tomato and bacon.
House lettuce blend topped with our famous tomato n’ blues chopped salad: grape tomato, cucumber, yellow bell pepper and blue cheese crumbles in a sun-dried tomato vinaigrette.
House lettuce blend with carrots, red cabbage, grape tomato, cucumber and cheddar cheese. Served with your choice of dressing.
Dressings: ranch, blue cheese, sun-dried tomato vinaigrette, paprika vinaigrette, honey mustard
Pork or chicken sandwich with one side
Grilled Cheese with one side
Avocado, turkey, banana, buttered noodles
All sides are vegetarian except greens & things. Sub Tomato & Blues Salad as a side for an additional – $1.50
A classic done right. Loaded with cheese and our secret spices this is the real deal “a can’t miss item.”
Pinto beans slow cooked with, onion, garlic, and spices.
Smashed potato salad with onion, green pepper, and eggs. A family recipe that never disappoints.
Sweet and tangy; a perfect perfect compliment to anything on the menu.
Fresh steamed green beans with onion and garlic and cumin.
A soul food staple with a modern twist. Collard greens sauteed with carrots, black eyed peas, celery and bacon.
A southern favorite that never disappoints.
Boston butts smoked low and slow with a mix of white oak & hickory on our custom pit smokers.
Hand-pulled lean pieces of our smoke ‘n’ soul chicken.
Bone-in rubbed & smoked chicken quarters. Choose breast & wing or thigh & leg.
Smoked slices of our tender beef brisket.
Dry rubbed St. Louis cut pork spare ribs from our custom smokers.
A traditional East Tennessee sauce tomato based with just the right amount of sweetness.
This one of a kind vinegar based sauce blends the best of Tennessee and North Carolina’s sweet and tangy flavors.
Our thin sauce with a chipotle puree. This is not a tongue scorcher but a subtle smokey heat.
Take home a pint of the driving force behind our culinary creations. Rub it on your meat of choice or kick up your favorite recipes. It seems to work for us.
3029 Tazewell Pk.
Fountain City, TN 37918
Map & Directions
Monday | Closed |
Tuesday | 11am – 9pm |
Wednesday | 11am – 9pm |
Thursday | 11am – 9pm |
Friday | 11am – 10pm |
Saturday | 11am – 10pm |
Sunday | 11am – 9pm |